GLUTEN FREE PIZZA DOUGH OPTIONS

I bake the pizza on these pans, then transfer it to the picket cutting board to slice up. Any cookie sheet will get the job done but IPreheat the oven to 425F. Oil a twelve-inch round pizza pan or line using a circle of parchment paper. Making use of oiled or wet arms, press the dough into the pan. The dough will shrink slightly mainly because i